Italy's best dried meat. And we know it.
Cold-cured, zero sugar, zero preservatives. Other snacks can only watch.



COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
COLD CURED
•
PRESERVATIVE-FREE
•
SHIPPED IN 24 hours
•
★★★★★ 25,000+ customers
•
The ones that always run out first
Carne Secca Italia - Italian Jerky Meat Snack
Orange & Ginger Pork Jerky – Italian Chips 25g
/
Carne Secca Italia - Italian Jerky Meat Snack
Lime & White Pepper Pork Jerky – Italian Chips 25g
/
Fake snacks have up to 18 ingredients.
We use them
four.
Meat, salt, spices, and time. If that doesn't sound like much, it's because you haven't tasted it yet. We're against real junk food — and we don't try to hide it.
The lifestyle
Wherever you push, she's there
At the top
The sandwich remains at the bottom.
At the gym
Energy bars don't compare.
For the aperitif
The fries don't deserve it.
At the office
Pair text with an image to focus
Da dove arriva
Niente fabbriche lontane. Solo il nostro salumificio, tra le Dolomiti.
Ogni busta nasce in provincia di Belluno, nel nostro salumificio. Lavoriamo la carne a mano, in piccoli lotti, con i tempi che servono e sappiamo esattamente chi l'ha preparata.
Fatto in Italia
Prodotto e confezionato in Italia, dal taglio della carne alla stagionatura lenta.
Il nostro salumificio
Nessun terzista: facciamo tutto noi, sotto i nostri occhi.
Aria di montagna
Tra le Dolomiti bellunesi, dove la tradizione dei salumi è di casa.
4 gestures.
No shortcuts.
25g of product = 75–90g of fresh meat. The rest is time, cold, and hands. That's why we talk like this.
Selection
Only quality lean cuts, hand-selected.
Salting and spices
3–5 ingredients, all readable on the label.
Natural smoking
Wood and long times. Smoke doesn't cover: it accompanies.
Cold curing
Slow. Naturally stable, without preservatives.
Wagyu A5. If you find it available, you're lucky.
The finest beef in the world, A5 certified from Kyoto, treated with our cold aging process. Hand-produced, in limited batches.

4.7 out of 5 · +3000 reviews
What do people who have tried it say
Verified by eshoppingadvisor.com
Karma
Verified by eshoppingadvisor.com
Well-balanced. The smokiness leaves a fantastic aftertaste. Hard not to eat a lot of it.
Richard
Verified by eshoppingadvisor.com
Among the new products, it is undoubtedly among the best: the smoking is strong but does not overpower the meat, balanced flavor.
Carlo Cattorini
Verified by eshoppingadvisor.com
Pleasant surprise. It's the first time I've tasted meat from this supplier, and I was pleasantly surprised. Good quality meat, not too salty and spiced just right.
Andrea Gori
Verified by eshoppingadvisor.com
The products are of excellent quality, and I can say that with confidence because, over time, I've tried several alternatives, none of which satisfied me in the same way. The customer service is also excellent.
We dare you not to finish it
A Starter Pack with the most loved flavors, for less than individual sachets. If it doesn't win you over, money-back guarantee. But it has never happened that someone stopped at the first sachet.





