25,000+ customers · 300,000 envelopes sold · verified reviews
Dolomiti Bellunesi · Since 1952

Italy's best dried meat. And we know it.

Cold-cured, zero sugar, zero preservatives. Other snacks can only watch.

COLD CURED

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PRESERVATIVE-FREE

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SHIPPED IN 24 hours

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★★★★★ 25,000+ customers

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The poster

Fake snacks have up to 18 ingredients.
We use them four.

Meat, salt, spices, and time. If that doesn't sound like much, it's because you haven't tasted it yet. We're against real junk food — and we don't try to hide it.

Our method →

The lifestyle

Wherever you push, she's there

At the top

The sandwich remains at the bottom.

At the gym

Energy bars don't compare.

For the aperitif

The fries don't deserve it.

At the office

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Il nostro salumificio tra le Dolomiti, in provincia di Belluno

Da dove arriva

Niente fabbriche lontane. Solo il nostro salumificio, tra le Dolomiti.

Ogni busta nasce in provincia di Belluno, nel nostro salumificio. Lavoriamo la carne a mano, in piccoli lotti, con i tempi che servono e sappiamo esattamente chi l'ha preparata.

  • Fatto in Italia

    Prodotto e confezionato in Italia, dal taglio della carne alla stagionatura lenta.

  • Il nostro salumificio

    Nessun terzista: facciamo tutto noi, sotto i nostri occhi.

  • Aria di montagna

    Tra le Dolomiti bellunesi, dove la tradizione dei salumi è di casa.

Because we can afford it

4 gestures.
No shortcuts.

25g of product = 75–90g of fresh meat. The rest is time, cold, and hands. That's why we talk like this.

The complete method →
01

Selection

Only quality lean cuts, hand-selected.

02

Salting and spices

3–5 ingredients, all readable on the label.

03

Natural smoking

Wood and long times. Smoke doesn't cover: it accompanies.

04

Cold curing

Slow. Naturally stable, without preservatives.

Batch-controlled · Always ends

Wagyu A5. If you find it available, you're lucky.

The finest beef in the world, A5 certified from Kyoto, treated with our cold aging process. Hand-produced, in limited batches.

Unlock early access
Carne secca di Wagyu A5 Giapponese
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Made properly, in Italy

Karma

Verified by eshoppingadvisor.com

Well-balanced. The smokiness leaves a fantastic aftertaste. Hard not to eat a lot of it.

Richard

Verified by eshoppingadvisor.com

Among the new products, it is undoubtedly among the best: the smoking is strong but does not overpower the meat, balanced flavor.

Carlo Cattorini

Verified by eshoppingadvisor.com

Pleasant surprise. It's the first time I've tasted meat from this supplier, and I was pleasantly surprised. Good quality meat, not too salty and spiced just right.

Andrea Gori

Verified by eshoppingadvisor.com

The products are of excellent quality, and I can say that with confidence because, over time, I've tried several alternatives, none of which satisfied me in the same way. The customer service is also excellent.

First time?

We dare you not to finish it

A Starter Pack with the most loved flavors, for less than individual sachets. If it doesn't win you over, money-back guarantee. But it has never happened that someone stopped at the first sachet.

Accept the challenge →
UGC: envelope at the top
vacanza con Carne secca italiana di manzo
UGC: aperitif
busta di Carne secca italiana di manzo
UGC: van life
UGC: #ItalianBeefJerky