{"product_id":"carne-secca-di-cinghiale","title":"Wild Boar Jerky 40g","description":"\u003cp\u003eThe flavor is wild and very intense; the smoke is present but never overpowers the taste of the meat. Wild boar loin, hand-cut into thin slices, seasoned with spices and smoked over beechwood for 24 hours. Finally, it's slowly cured for 5 to 6 days to ensure tenderness and flavor. It takes 135g of fresh meat to make 40g of jerky.\u003c\/p\u003e","brand":"Carne Secca Italia - Italian Jerky Meat Snack","offers":[{"title":"Default Title","offer_id":54326829810003,"sku":"8032919020369","price":4.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/8615\/4067\/files\/carne-secca-di-CINGHIALE-gourmet-40g.jpg?v=1785933648","url":"https:\/\/carneseccaitalia.it\/en\/products\/wild-boar-jerky","provider":"Carne Secca Italia - Italian Jerky Meat Snack","version":"1.0","type":"link"}