2,49€
Naturally dried turkey meat: a lean and delicate meat obtained from small-sized birds.
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To produce 100 grams of jerky, 320 grams of meat are used.
Ingredients: turkey meat (320 g of raw meat used per 100 g of product), table salt.
Nutritional values per 100g of product:
| Energy | 1419 kJ / 355 kcal |
| Fats | 3,1 g |
| of which saturates | 1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 76,8 g |
| Salt | 4,8 g |
| Weight | 25 g |
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