Speck-Style Pork Jerky

2,29

Le Alpi oltre a delimitare il confine Nord della penisola italica, ci regalano spezie e ed erbe aromatiche. Il fumo del camino, il rosmarino selvatico, l’alloro, il pepe nero, aglio, ginepro, coriandolo concorrono a creare l’aroma tipico dello speck.

💪 Altamente proteico ⬇️ Pochi Zuccheri
🌱 Gluten Free ⬇️ Pochi Carboidrati
🕐 Scadenza 7-12 mesi 🚫 Zero conservanti
4.1111111111111 out of 5 based on 9 customer ratings
(9 customer reviews)

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Type of meat: Italian Heavy Pig meat, controlled supply chain for Parma ham; pigs born, raised, and slaughtered in Italy.

Ingredients: salt, selected cuts of Italian pork, spices, and natural flavors.

Description: This version is not spicy; the delicate seasoning aims to enhance the flavor of the meat. White pepper, coriander, and orange peel characterize this version.

Average Nutritional Values per 100 grams of product: Kcal 362, Proteins 58.4 g, Fats 13.9 g (of which saturated fats 5.8 g), Carbohydrates 0.71 g (of which sugars 0.54 g), Salt 6 g.

Da mantenere a temperatura inferiore a 25°C

Non sono presenti allergeni.Privo di additivi. Il piccolo sacchetto nelle confezioni ( per l’assorbimento dell’umidità ) non è commestibile.

Additional information

Weight 25 g

Customer reviews

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9 reviews for Coppiette di maiale Tipo Speck

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