Type of meat: Italian Heavy Pig meat, controlled supply chain for Parma ham; pigs born, raised, and slaughtered in Italy.
Ingredients: salt, selected cuts of Italian pork, spices, and natural flavors.
Description: This version is not spicy; the delicate seasoning aims to enhance the flavor of the meat. White pepper, coriander, and orange peel characterize this version.
Average Nutritional Values per 100 grams of product: Kcal 362, Proteins 58.4 g, Fats 13.9 g (of which saturated fats 5.8 g), Carbohydrates 0.71 g (of which sugars 0.54 g), Salt 6 g.
Da mantenere a temperatura inferiore a 25°C
Non sono presenti allergeni.Privo di additivi. Il piccolo sacchetto nelle confezioni ( per l’assorbimento dell’umidità ) non è commestibile.
6 reviews for Coppiette di maiale 4 pepi