To produce 100 grams of jerky, 320 grams of meat are used.
Ingredients: turkey meat (320 g of raw meat used per 100 g of product), table salt.
Nutritional values per 100g of product:
Energy | 1151 kJ / 272 kcal |
Fats | 4 g |
of which saturates | 0,8 g |
Carbohydrates | 19 g |
of which sugars | 18 g |
Protein | 39 g |
Salt | 5,4 g |
15 reviews for Tacchino BBQ 25g – Fine Gusto