TENDER PIECES OF ELK MEAT – SALTED, SMOKED, AND DRIED
Ingredients: elk meat (Elk) (91.3%), sea salt, white wine vinegar, stabilizer (citrus pectin).
275 g of elk meat are required to produce 100 g of dried meat.
Nutritional values per 100 g
Energy value 1135 kJ / 271 kcal
Fats 1.8 g
of which saturates 0.9 g
Carbohydrates 2 g
of which sugars 1.3 g
Proteins 53.5 g
Salt 3.2 g
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