We are the first site in Italy dedicated to the delicious world of jerky, where you can find the best jerky around. Discover all our products, and you will be amazed.
All our jerky
Discover our selection of jerky, prepared with high-quality ingredients and following artisanal traditions.
Our dried meat offers a healthy and tasty snack, rich in protein and authentic flavors. Perfect for any occasion, let yourself be won over by our products.
Qual è la ricetta della carne secca?
The recipe for jerky varies based on traditions and personal tastes, but generally involves using lean cuts of meat that are marinated in a mixture of spices, salt, and sugar. After marinating, the meat is dried in a dehydrator or a low-temperature oven for several hours until it reaches the right consistency. Some variations may include smoking or using special sauces to enhance the flavor.
What is meant by jerky?
Jerky, or dried meat, is a food product made by dehydrating fresh meat. This process removes most of the water content from the meat while preserving its taste and nutritional properties. Jerky is valued for its long shelf life and as an excellent source of protein.
How is jerky eaten?
Jerky can be eaten directly as a snack, ideal for quick breaks or for providing energy during physical activities. It can also be cut into smaller pieces and added to salads, soups, or pasta dishes for an extra touch of flavor. It’s also perfect as an ingredient for creative recipes or as a pairing with cheeses and wines.
What does jerky taste like?
The taste of jerky depends on the type of marinade and spices used. Generally, it has a rich and concentrated flavor, with salty notes and sometimes slightly sweet or smoky undertones. The texture is usually chewy, making each bite an intense and satisfying taste experience.
Perché la carne secca costa così tanto?
The high cost of jerky is due to several factors. First, the quality of the meat used and the drying process require time and care. Additionally, during drying, the meat loses about two-thirds of its original weight, meaning that to produce one kilogram of jerky, a much larger amount of fresh meat is needed. Finally, artisanal preparation and the use of high-quality ingredients contribute to a higher final price.
When to eat jerky?
Jerky is perfect for any time of the day. It can be eaten as a mid-morning or afternoon snack, during hikes or sports activities for a quick energy boost, or as a protein complement in main meals and snacks. Thanks to its convenience and long shelf life, it’s also ideal for travel or situations where access to fresh food is limited.
