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It takes 304g of fresh meat to make 90g of jerky.\u003c\/p\u003e","brand":"Carne Secca Italia - Italian Jerky Meat Snack","offers":[{"title":"Default Title","offer_id":54326828073299,"sku":"7427137000964","price":7.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/8615\/4067\/files\/rustiche-maiale.jpg?v=1785935352"},{"product_id":"fitness-jerky-carne-secca-di-tacchino-50g","title":"High-Protein Turkey Jerky No Added Salt 40g","description":"\u003cp\u003eThe ultimate snack for fitness lovers: smoked and cured turkey breast. 71% protein, for a total of 35.5g per serving. No added salt (only the sodium naturally present in the meat). It takes 135g of fresh meat to make 40g of jerky.\u003c\/p\u003e","brand":"Carne Secca Italia - Italian Jerky Meat Snack","offers":[{"title":"Default Title","offer_id":54326828400979,"sku":"7427136546500","price":4.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/8615\/4067\/files\/carne-secca-di-tacchino-fitness-zero-sale40g.jpg?v=1786014459"},{"product_id":"carne-secca-di-cinghiale","title":"Wild Boar Jerky 40g","description":"\u003cp\u003eThe flavor is wild and very intense; the smoke is present but never overpowers the taste of the meat. Wild boar loin, hand-cut into thin slices, seasoned with spices and smoked over beechwood for 24 hours. Finally, it's slowly cured for 5 to 6 days to ensure tenderness and flavor. It takes 135g of fresh meat to make 40g of jerky.\u003c\/p\u003e","brand":"Carne Secca Italia - Italian Jerky Meat Snack","offers":[{"title":"Default Title","offer_id":54326829810003,"sku":"8032919020369","price":4.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/8615\/4067\/files\/carne-secca-di-CINGHIALE-gourmet-40g.jpg?v=1785933648"},{"product_id":"carne-affumicata-di-tacchino-50g-superior-jerky","title":"Smoked Turkey Jerky 40g – Superior Jerky","description":"\u003cp\u003eIt has a very delicate flavor that lets the smokiness shine without ever being overpowering. Turkey breast, hand-cut into thin slices, seasoned with spices and smoked over beechwood for many hours. Finally, it's slowly cured for 3 to 4 days to ensure tenderness and flavor. It takes 135g of fresh meat to make 40g of jerky.\u003c\/p\u003e","brand":"Carne Secca Italia - Italian Jerky Meat Snack","offers":[{"title":"Default Title","offer_id":54326836822355,"sku":"7427136546647","price":4.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/8615\/4067\/files\/carne-secca-di-tacchino-gourmet-40g.jpg?v=1785842571"},{"product_id":"carne-secca-affumicata-di-maiale-50g-linea-superior-jerky","title":"Smoked Pork Jerky 40g – Superior Jerky","description":"\u003cp\u003eIt has the typical sweetness of pork, well balanced by a saltiness and smokiness that come through without being overpowering. Pork loin, hand-cut into thin slices, seasoned with spices and smoked over beechwood for 24 hours. Finally, it's slowly cured for 3 to 4 days to ensure tenderness and flavor. It takes 135g of fresh meat to make 40g of jerky.\u003c\/p\u003e","brand":"Carne Secca Italia - Italian Jerky Meat Snack","offers":[{"title":"Default Title","offer_id":54326837346643,"sku":"7427137371408","price":4.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/8615\/4067\/files\/carne-secca-di-maiale-gourmet-40g.jpg?v=1785933648"},{"product_id":"carne-secca-affumicata-di-manzo-50g-linea-superior-jerky","title":"Smoked Beef Jerky 40g – Superior Jerky","description":"\u003cp\u003eThe flavor is that of a great tagliata steak, but concentrated, with a light smokiness that enhances the taste. The cut used is beef eye round, hand-cut into thin slices, seasoned with spices and naturally smoked over beechwood. Finally, it's slowly cured for several days to ensure tenderness and flavor. It takes 135g of fresh meat to make 40g of jerky.\u003c\/p\u003e","brand":"Carne Secca Italia - Italian Jerky Meat Snack","offers":[{"title":"Default Title","offer_id":54326838624595,"sku":"7427137371392","price":4.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/8615\/4067\/files\/carne-secca-di-MANZO-gourmet-40g.jpg?v=1785933648"},{"product_id":"carne-secca-affumicata-di-cervo-50g-linea-superior-jerky","title":"Smoked Venison Jerky 40g – Superior Jerky","description":"\u003cp\u003eA wild, lightly smoked flavor defines this venison jerky. Venison leg, hand-cut into thin slices, seasoned with spices and smoked over beechwood for 24 hours.\u003c\/p\u003e\n\u003cp\u003eFinally, it's slowly cured for 3 to 4 days to ensure tenderness and flavor. It takes 135g of fresh meat to make 40g of jerky.\u003c\/p\u003e","brand":"Carne Secca Italia - Italian Jerky Meat Snack","offers":[{"title":"Default Title","offer_id":54326839968083,"sku":"7427137371415","price":4.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/8615\/4067\/files\/carne-secca-di-cervo-gourmet-40g.jpg?v=1785933648"}],"url":"https:\/\/carneseccaitalia.it\/en\/collections\/italian-made-jerky.oembed","provider":"Carne Secca Italia - Italian Jerky Meat Snack","version":"1.0","type":"link"}